Made mini white chocolate cookies and also mini matcha white chocolate cookies.
Ingredients:
125g Unsalted Butter, softened
(Take it out over night)
100g Light Soft Brown Sugar
125g Caster/White Sugar
1 Egg
1 Tsp Vanilla Extract
225g Self Raising Flour
½ Tsp Salt
100g White Chocolate
What you need:
Mixing Bowl
2 Separate Bowls
Scales
Wooden Spoon
Measuring Spoons
Sieve
Electric Whisk
Fork
Flat Baking Trays
Baking Paper
Oven 180°C
Baking time 7-8 minutes
Method:
Make sure you take your butter out the night before so it's nice and soft and mix it with the 2 sugars with your electric whisk until it turns pale and creamy. Use your wooden spoons to check the consistency.
Once they has been mixed you can pour it into your mixture and using your electric whisk, whisk until well mixed. Then use your wooden spoon again to check.
Then sift your flour and salt in and mix it together with your wooden spoon.
Then add your chocolate. I tried to break the chocolate into even size chunks.
Once your chocolate has been mixed in roll your dough into little balls and place them onto your lined trays.
Bake in the oven for 7-8 minutes.
Leave them to cool on the tray for a few minutes on the tray as they will feel still soft and not baked. Once they've cooked you can transfer them onto a wire wrack.
I rolled out all the white chocolate ones in the tray thinking I used half the dough then put 1 Tsp of Matcha powder to the rest of the dough to make the matcha cookies.
Turns out I used less than half the dough for the non matcha ones!
Ended up with so many cookies!
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In a little bowl beat your egg and vanilla with a fork.
Then sift your flour and salt in and mix it together with your wooden spoon.
Then add your chocolate. I tried to break the chocolate into even size chunks.
Once your chocolate has been mixed in roll your dough into little balls and place them onto your lined trays.
Bake in the oven for 7-8 minutes.
Leave them to cool on the tray for a few minutes on the tray as they will feel still soft and not baked. Once they've cooked you can transfer them onto a wire wrack.
I rolled out all the white chocolate ones in the tray thinking I used half the dough then put 1 Tsp of Matcha powder to the rest of the dough to make the matcha cookies.
Turns out I used less than half the dough for the non matcha ones!
Ended up with so many cookies!
Twitter || Instagram || Facebook || Tumblr || Bloglovin || Pinterest || Last.fm
