Peanut Butter Cookies

Super easy 3 ingredients peanut butter cookies which from start to finish takes less than an hour to make.

The easiest cookies you will ever make so if you're not a baker this is perfect!

Ingredients:

250g Peanut Butter

1 Egg

100g Sugar

Utensils:

Mixing Bowl

Scales

Electric Whisk

Spoon

Fork

Flat Baking Trays

Baking Paper

Oven 180°C

160°C fan

Baking time: 8-10 minutes

Makes 25 cookies

Method:

Just mix all your ingredients together with you electric whisk until it is all combined.

Roll the dough into a ball with your hands and place them on your baking tray.

Using a fork press down on the ball then again at a 90°C angle.

This will help the cookies bake more evenly.

Bake for 8-10 minutes until the bottom of the cookies are golden.

Such an easy bake - you can use any peanut butter - natural with no added ingredients or the cheap one that has added sugar and oil. We had this jar left as we bought a 1kg natural tub so thought this would be good to use it up. I used 80g sugar as it already has sugar in it. But if you use the natural peanut butter you might want a bit more sugar just to make it sweeter. They're nice but quite dry is the only downside to them.

If you're a first time baker and want an easy no fuss bake, you should try these as you can make them in less than an hour including cleaning as you don't need any utensils really!

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Matcha Coconut White Chocolate Cookies

Changed up the Matcha White Chocolate Cookies I made previously by adding coconut to them.
Coconut makes everything taste better!

Ingredients:

125g Butter
(Half a block at room temperature - take out the night before)

115g Light Soft Brown Sugar

110g Caster Sugar

1 Medium Egg

1 Tsp Vanilla Extract

220g Self-Raising Flour

½ Tsp Salt

1 Tbsp Matcha Powder

100g Desiccated Coconut

100g White Chocolate

Utensils:

Mixing Bowl

2 Bowls

Wooden Spoon

Measuring Spoons

Sieve

Electric Whisk

Fork

Flat Baking Trays

Baking Paper

Wire Rack

Oven 200°C 

180°C Fan

Baking time 7-8 minutes

Method:

Using your electric whisk beat your butter till it is soft then add the 2 sugars until pale and creamy. 

In a little bowl using a fork whisk the egg and vanilla.

Pour it into your mixture and mix using your electric whisk until well combined.

Sift the flour, salt and matcha into the mixture.

Mix using the wooden spoon until a soft dough forms.

Once a dough has formed added the coconut and mix well.

Once it's all mixed add the chocolate.

Once your chocolate has been mixed in roll your dough with your hands into little balls and place them onto your lined trays. Leaving enough space for the cookies to spread!

Bake for 7-8 minutes.

Leave on the tray for 5 minutes then transfer onto a wire wrack to completely cool.

Soft and chewy cookies - ended up with 50 but there's probably about half of them left now as they're so moreish!

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