Spontaneous night out for dinner last night. Last catch up before David goes back down to London. We met up at The Dog House on Penny Lane at 6:30pm where they managed to get through 2 bottles of wine then went for dinner at Tiger Rock at like 9pm. So late for dinner!
Tiger Rock
We ordered quite a lot of food and everything was veggie.
From left to right - Tofu Sumbat - Stuffed tofu with cucumber, beansprout, leek & chilli tamarind sauce
Pak Tempura - Deep fried eggplant, lotus roots, & asparagus in a light batter
Po Pia Bhet - Vegetable spring rolls
The tofu was really spicy and I'm not a fan of raw beansprouts. The tempura was really greasy.
Nasi Goreng - Veggie fried rice with fried egg & prawn crackers
Pad Thai - Veggie fried noodles
Beenk Hoi Then - Grilled scallops with asparagus
The asparagus were disappointing very skinny!
Terung Bhaji - Aubergine cooked with Malay Spices
Wasn't a fan of this even though it did taste like something my mum would make but the sauce was too curry like but worked for David as he loved it.
Gon Chau Udon - Cantonese stir fried noodles with veg
Mango Stick Rice Pudding - Pandan with mango and coconut syrup
Not a fan of rice pudding. Rice shouldn't be sweet and mushy!
Apple Spring Rolls with Coconut Ice Cream
The coconut ice cream was so nice!
I've been to Tiger Rock years ago with my cousin Sindy and the food was alright but this time the food was so salty. They were rushed off their feet as there wasn't enough floor staff. We had to ask for water 3 times as they kept forgetting to bring it over. We also got some prawn crackers to start which we inhaled as we were that hungry. We also ordered Panang Het - Sautéed button & enogi mushrooms cooked with panag sauce . David was disappointed as it's his favourite and was asking if they could just make anything with panang sauce. Lucky they didn't have it as we had well enough food.
The lighting on the table was really good for the food but not so good for a selfie!
After we went to Penny Lane Wine Bar which was nice. Not too busy
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