Made carrot muffins again but tried a different recipe as the first attempt they didn't really rise. These are a lot better but still don't really look like shop bought muffins.
Ingredients:
250g Carrots
(2 large carrots)
200g Sugar
150g Margarine
200g Flour
2 tsp Baking Powder
1.5 tsp Cinnamon
2 Large Eggs
1 tsp Vanilla Extract
125g Sultanas/Raisins
50g Nuts
(I used toasted flaked almonds)
What you will need:
Mixing Bowl
Wooden Spoon
Measuring Spoons
Small Bowl
Fork
Spoon
Muffin Tray
Muffin Cases
Oven 200℃ /
180℃ fan
Method:
Grate your carrot, mix that with your sugar and margarine
Sift your flour, baking powder and cinnamon into your mixture and mix till well combined
In a separate bowl beat your egg and vanilla extract together
Add it to your mixture. Add your sultanas/raisins and nuts
Fill your cases two-thirds full
Bake for 20 minutes until risen and a skewer comes out clean
The tray that had space seems to have risen more and that was on the lower shelf in the oven.
I'm definitely done with trying to make carrot related bakes now!
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