Biscuit Spread Cookies

Biscuit spread cookies - simple 3 ingredients super quick and easy to make. A variation of the 3 ingredients peanut butter cookies I made a while back!

Ingredients:

250g Biscuit Spread

1 Egg

50g Porridge Oats

This is Aldi's version of crunchy Biscoff spread which tastes exactly the same just cheaper!

You can use any biscuit spread you have crunchy or smooth.

Utensils:

Mixing Bowl

Scales

Electric Whisk

Wooden Spoon

Spoon

Fork

Flat Baking Trays

Baking Paper

Oven 180°C

160°C fan

Baking time: 8-10 minutes

Makes approx 20+ cookies

Method:

Mix the biscuit spread and egg in a mixing bowl with your electric whisk

Chill in the fridge for about 30 minutes until it's firmed up.

Once it's firmed up add your porridge oats and mix with your wooden spoon until well combined

Roll the dough into a ball with your hands and place them on your baking tray.

Using a fork press down on the ball then again at a 90°C angle.

This will help the cookies bake more evenly.

Bake for 8-10 minutes until the bottom of the cookies are golden.

These take a little longer than the peanut butter cookies to make as you have to chill it in the fridge for 30 mins but they're just as easy to make and taste better. I wasn't sure how they would turn out or whether it would work and it was a very experimental bake but thought it has the same texture as peanut butter so should work! However the biscuit spread is quite greasy and wet so I had to chill it and put the porridge oats to dry out the dough as I did originally just have the biscuit spread with an egg but it just wasn't going to work.

So if you don't know what to do with your biscuit spread other than eat it straight out the jar or just putting it into everything which I have been doing you can try these simple and quick cookies!

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