Apple Scones

Tried something different tonight. Apple scones as my nan gave us some cooking apples from her garden. 

Ingredients

225g Self raising flour

50g Butter (at room temperature)

4 Tbsp Sugar

¼ Tsp cinnamon

1 medium apple - cored & diced

125ml Milk

Preheat your oven to 200°C

In a large bowl mix your flour & butter together using a fork & hands until they're like breadcrumbs.

Add the cinnamon. 

Add sugar.

Apples peeled & diced can be added.

Mix the mixture all together. (I added sultanas again) Once it's all mixed flour your work top & roll your dough out.

Cut your dough using a cutter. Make them around 3cm thick. 

Flour your tray & place your scones on it. 

Brush the tops with a bit of milk. I actually forgot to do that until I put them in the oven & had to take them out to brush over. 

Bake for 20 minutes until the tops are golden. 

They look really pale as I forgo to add the milk wash on the top which I'm disappointed with. They're nice I will definitely make them again (better).

Let me know if you bake any of my recipes. Happy baking! :)

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