Scones

These are the best scones I've made so I thought I would repost the recipe again!

Ingredients:

227g Self Raising Flour

57g Sugar

85g Butter - Soften
(Take out the night before)
2 Eggs

1 tsp Vanilla Extract

Sultanas/Any Dried Fruit
(Up to you how much you want to put in)

Optional:
Desiccated Coconut

Pre-heat oven to 200°C 
Baking time 15 - 20 minutes

(Drop of milk to brush over the top)

Method:

Mix your flour, sugar and butter using a fork until they're like breadcrumbs. You might want to use your hands

 In a separate bowl beat your eggs with your vanilla extract

Make a little well in the your mixture and pour your egg in

Mix it with a wooden spoon

Once your egg has soaked in add your sultanas

Once you've mixed your sultanas in - flour your work top and hands and roll your dough into a ball and using a cutter cut your scones out

Place flour onto your baking tray then place your scones on it and brush the top with milk

Bake in the oven for 15 - 20 minutes until golden brown and risen

Cool them on a wire rack and eat with jam and cream or just plain!

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