75g / 2½oz unsalted butter, melted
75g / 2½oz caster sugar
1 medium egg, lightly beaten
½ tsp almond extract
100g / 3½oz plain flour
75g / 2½oz custard powder
Preheat the oven to 190°C/170°C fan/gas 5
Beat the butter and sugar with an electric whisk until it's pale and fluffy.
Add your egg and almond extract.
Add the flour and custard powder until it forms a dough using a wooden spoon.
Roll your dough out and wrap it with cling film. Leave it in the fridge for an hour.
Then roll your dough out and use a cutter.
Bake them in the oven for 15-20 minutes until they're golden.
On the BBC Good Food recipe it's actually Rhubarb and Custard ice cream sandwiches which Nadiya Hussain who won Bake Off did on TV. I decided to just make them as biscuits. If you want the full recipe it's here.
