Tracy and Chris' Wedding Part 2 at Tai Pan will all the family.
The Chinese wedding with a Chinese banquet.
Suckling Pork
Lobster
Bird's Nest - Nest is made from potato then filled with veg and seafood - scallops, prawn, squid
Chinese Roast Chicken - Not sure why there's prawn crackers on top cos there isn't usually
Special Fried Rice
Fried ho fun with pork
Port in a sweet and sticky sauce
Tofu
Steamed Sea Bass
Choi Sum
Roast Duck
It was a proper feast - there was steamed rice and we also had prawn crackers with chicken and sweet corn soup as a starter. The food was good and everyone enjoyed it. It's been a while.. but Chinese banquets always go down well especially the lobster! The only thing everything is so heavily seasoned you get so thirsty after it all.
We got there for 12:30pm and we didn't leave till 6:15pm they were definitely sick of us and ready for us to leave. There was 6 tables and we had to give back the two big tables as they were booked by someone else. But luckily they didn't kick us out like when we were in Gino's.
I'm so over wearing heels so trainers it was
Dress - Zara
Trainers - New Balance 327 (Footlocker)
Tracy's Dress - H&M
Love that Amelie is in the background asleep..
We still didn't take enough photos and there's no family ones! Tracy it just going to have to milk the wedding even longer and do more of a family thing to make sure there's enough photos to prove it happened!
The young ones went out to the docks again but I had to pass this time as I'm up at 5am for work.
18 days left and I'm in London next weekend for my birthday to see Hamilton at the West End!
